A cool yet a refreshing Recipe too cool your engines and take your tongue in trip to a new flavor

Gulkand Milkshake

Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. Gulkand is nothing but rose petal jam or preserve. It is a cooling tonic according to Ayurveda and an essential ingredient to make paan (betel leaf digestive and mouth freshener). Gulkand has many benefits according to Ayurveda. It purifies the blood, improves appetite and digestion, cures acidity, cools the body, good for eyesight, works as a mild laxative and improves skin complexion. It has a unique flavor and an enticing aroma.

Main Ingredients:

1. Gulkand
2. Milk

Ingredients:

• Gulkand - 2 tbsps, (rose petal jam)
• Milk - 500 ml, boiled and chilled
• Rose syrup - 1 tbsp
• Ice cream - 1 scoop (optional)

Method:

1. Using a hand blender or mixie, blend chilled milk, rose syrup and gulkand till smooth and frothy.
2. Pour into glasses, add ice cubes and serve.

Tips:

• You can add a scoop of vanilla icecream for a richer flavor.
• You can add a tbsp of soaked sabja seeds (sweet basil seeds).